Vol. 46 No. 3 (2024)

Articles

• INTERPLAY OF STUDENT INTENDED CAREER PATHS AND UNIVERSITY ENTREPRENEURIAL ENVIRONMENT IN DEVELOPED, TRANSITION, AND DEVELOPING ECONOMIES

  Virginija Kargytė, Rita Mičiulienė, Ričardas Krikštolaitis

  269-284

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• ADAPTATION TO CLIMATE CHANGE IN RURAL CHINA TO ENHANCE THE WELFARE EFFECTS OF CLEAN ENERGY TRANSITION CONSIDERING TOPOGRAPHY AND E-COMMERCE

  Shi Yin, Xiaolu Lv, Meihui Liu

  285-311

  • pdf

• PERSPECTIVES OF THE DEVELOPMENT OF TERRITORIAL COMMUNITIES DIRECTED TO THE EUROPEAN INTEGRATION: PROBLEMS, IMPLEMENTATION STRATEGY AND SPECIFICITY OF THE PROCEDURE

  Anatolii Rachynskyi, Tetiana Vasylevska, Оksana Evsyukova, Andrii Mikolyuk, Halyna Zavoritnya

  312-321

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• RISK MANAGEMENT - SKILLS AND PRACTICES

  Daniela Yordanova

  322-328

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• FINANCIAL AND SECURITY DESIGN OF MANAGEMENT ACCOUNTING OF INNOVATIVE AGRICULTURAL ENTERPRISES IN CONDITIONS OF DIGITALIZATION AND MIGRATION RISKS

  Anatolii Livinskyi, Ihor Palchyk, Iryna Samoilova, Iryna Safronska, Kostiantyn Nechyporenko, Volodymyr Andryshyn, Oksana Bolshaia, Olha Dashko

  329-345

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• ASSESSMENT OF THE INFLUENCE OF SOCIO-ECONOMIC FACTORS ON THE LEVEL OF AGRO-FOOD PRODUCTS

  Tetyana Savchenko, Oksana Honcharenko , Olena Nikoliuk, Olga Petrenko, Svitlana Nuzhna, Olga Rodina

  346-353

  • pdf

• DANGERS AND OPPORTUNITIES OF STARTUP ACTIVITIES IN RURAL AREAS OF CAMEROON

  Sigalla William Ndiapa, Jan Žukovskis

  354-361

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• CIRCULAR ECONOMY AS A DETERMINANT OF STRATEGIC MANAGEMENT

  Anna Pohrebniak, Inna Chaikovska, Olena Yushkevych, Olha Kolesnyk, Serhii Nikolaienko, Oleksandr Holubiev

  362-371

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• THE ROLE OF SHORT FOOD SUPPLY CHAIN STAKEHOLDERS IN IMPLEMENTING THE MODEL “BUSINESS - TO - GOVERMENT” (B2G)

  Vilma Atkočiūnienė, Aušra Žliobaitė

  372-381

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• FOOD SECURITY MANAGEMENT IN THE SYSTEM OF THE AGRICULTURE SUSTAINABLE DEVELOPMENT

  Andrii Gaidutskyi, Andrii Hutorov, Nataliia Usata, Nataliia Pokhylenko, Pavlo Nemchuk, Yevhen Sydorenko

  382-392

  • pdf

• ANALYSIS OF SMART SOLUTIONS AND BEHAVIORAL NUDGES: STRATEGIES FOR INCREASING PUBLIC INVOLVEMENT IN EUROPEAN BIODIVERSITY CONSERVATION

  Audronė Ispiryan, Indrė Venclovienė, Rasa Pakeltienė, Anželika Dautartė, Ingrida Kraujutienė, Steliana Rodino

  393-408

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• SOCIO-ECONOMIC ASSESSMENT OF TOURIST PREFERENCES BEFORE AND AFTER COVID-19 (BASED ON SOCIOLOGICAL SURVEY OF THE BORDER AREA)

  Kristina Kudak, Olha Svitlynets, Ihor Nazarkevych, Mariana Popyk, Robert Bacho, Mykhaylo Pityulych, Ruslana Bilyk, Oksana Kulyk, Tetyana Nezveshchuk-Kohut, Nazariy Popadynets

  409-418

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• KEY DRIVERS OF BRAND EQUITY IN FAST FOOD BUSINESSES. A CASE OF KITWE DISTRICT

  Bravo Muchuu

  419-433

  • pdf

• TEACHING EXPERIENCE OF SUSTAINABLE DEVELOPMENT COURSE IN POST-SOVIET COUNTRIES

  Lars Rydén, Larysa Bezzubko, Rustam Eshniyazov, Bjorn Frostell, Bo Libert, Borys Bezzubko

  434-442

  • pdf

• DECENT WORK ACHIEVEMENT DURING THE POST-WAR RECOVERYIN UKRAINE REGIONS

  Olena Zelenko, Оlenа Khandii, Iaroslav Burko

  443-453

  • pdf