FOOD SECURITY MANAGEMENT IN THE SYSTEM OF THE AGRICULTURE SUSTAINABLE DEVELOPMENT

Abstract

Within the article, theoretical and methodological aspects of food security management in the system of sustainable development of agricultural production are discussed. The main tasks of agricultural management in the context of ensuring food security based on achieving the goals of sustainable development have been defined. The global experience of food security management in the system of sustainable development of the agricultural industry has been studied, and potential tools for implementation in Ukraine have been proposed. The analysis of the state of agricultural production in Ukraine with the beginning of the large-scale military aggression of the russian federation indicates a reduction in both crop and livestock production. The level of food security has been analyzed based on the definition of the Global Food Security Index. The method of preliminary assessment of food security has been proposed as a basic stage of synthesis monitoring at the regional level. It is appropriate to consider food security of the region as an elementary unit of the country's unified food security system with appropriate monitoring of fluctuations in its level under the influence of internal and external threats. Thus, each region must ensure its own economic security in the food sector depending on the production direction of the region. The field of monitoring tasks is expanded, it includes not only observation and analysis, but also early detection of opposing factors and adjustment in this context of the regional policy of the food security management. Based on the analysis of the state of agricultural production, the priority goals of the state administration in the field of food security management have been identified. The calculation of the food security coefficient of the region has been proposed.