COMPARISON OF AGRICULTURAL PRODUCTION TECHNOLOGIES BY ENVIRONMENTAL INDICATORS IN THE CONTEXT OF THE INTERNATIONAL SMART ECONOMY

Abstract

Food security is at the highest level of existence of any civilized country. Analysis of agricultural technologies for the production of crop products implemented in Ukraine showed that due to the global specialization of our country in the world production of food products and relatively large areas of arable land, both well-known classical technologies and modern ones are used simultaneously, especially those aimed at biological agriculture.
Among the analyzed technologies implemented in Ukraine, the best for preserving and increasing fertility are No-till (biological) and the technology implemented in the private enterprise “Agroekologiya” of Myrhorod district, Ukraine. In these agricultural technologies, the main role in obtaining a sustainable harvest is played by soil moisture supply and increasing its fertility using biological methods.

The ecological technology implemented in the Agroecology PE does not involve the use of systems for feeding and protecting plants with preparations of artificial and synthetic origin, therefore, plant and animal products are in demand in the ecological food chain of most developed countries of the world. Analysis of the signs of the influence of factors on the biological indicators of products by technology showed that the proposed comprehensive general indicator for the ecological farming system implemented in the Agroecology PE is (+6), which corresponds to the high level of biological processes in agricultural production. Agrotechnologies focused on the production of ecological products with the support of soil fertility should take a leading place in Ukrainian agriculture to provide the population with high-quality biologically pure food products in the conditions of an international smart economy.