INFLUENCE OF THE OZONATED WATER APPLICATION ON THE OCCURRENCE OF SOME PESTS AND DISEASES IN SPRING WHEAT CROP

  • Sonata Kazlauskaite Vytautas Magnus University
  • Vidmantas Spruogis
  • Anželika Dautartė
  • Povilas Mulerčikas
  • Aurimas Krasauskas
  • Kimete Lluga Rizani
  • Elena Survilienė
Keywords: ozonated water, non-chemical plant protection, powdery mildew

Abstract

Investigations were carried out in the production fields of agricultural company Linas in Ringaudai eldership, Kaunas district. Spring wheat variety 'Koksa' was grown on non-damp, light loamy soil with a mobile phosphorus content of 173 mg kg-1 and a potassium content of 139 mg kg-1. Soil acidity - pH 6.9-7.0. The ozonator was attached on the trailing sprayer JARMET. During the studies, the concentration of ozone-saturated water and the spray rate were determined so as not to damage the crop, pollute the environment, or harm humans or animals. The speed of the sprayer was 6 km h-1. The application was performed 2 or 4 times. It was determined that treatment of spring wheat with ozonated water, although not always statistically significantly, however, reduced the occurrence of powdery mildew (Blumeria graminis), brown rust (Puccinia recondita), and inhibited the spread of aphids. A tendency for tan spot (Pyrenophora tritici repentis) and thrips decrease in the crop was observed. The aim of the study was to determine the effect of ozonated water application on the spread of spring wheat pests and leaf diseases.

Published
2020-02-09
Section
Multifunctional Approach for Sustainable Use of Bio-Resources