2019: Rural Development. Research and Innovation for Bioeconomy | Rural Development: Proceedings of the International Scientific Conference

Title Pages of Conference Proceedings

Climate Smart Agriculture and Food Technologies

THE EFFECT OF FOLIAR APPLICATION OF AMINO ACIDS ON THEIR CONTENT AND COMPOSITION IN WINTER WHEAT GRAIN

Rūta Dromantienė, Irena Pranckietienė, Gvidas Šidlauskas, Vita Smalstienė

1-7
- 345_PDF
A FUSARIOTOXINS IN FEED OF DAIRY COWS AND CARRY-OVER TO MILK AND IMPACT ON RAW MILK QUALITATIVE INDICATORS

Rimvydas Falkauskas, Violeta Baliukonienė, Bronius Bakutis, Jurgita Jovaišienė

8-12
- 573_PDF
SUSTAINABLE, CIRCULAR AND INNOVATIVE VALUE CHAINS USING GROWING SUBSTRATA ALTERNATIVE TO PEAT FOR THE CULTIVATION OF NUTRACEUTICAL SPECIES

Carlo Greco, Antonio Comparetti, Michele Massimo Mammano , Santo Orlando

13-20
- 661_PDF
HYDROPONIC DEVICES FOR GREEN FODDER PRODUCTION: A REVIEW

Andrius Grigas, Aurelija Kemzūraitė, Dainius Steponavičius

21-27
- 601_PDF
HERBS AS A SOURCE OF NATURAL PRESERVATIVES AGAINST RANCIDITY IN THE LOW-MOISTURE BAKERY PRODUCTS

Kateryna Iorgachova, Olga Makarova, Nataliia Sokolova, Kateryna Khvostenko

28-33
- 526_PDF
APPLICATION OF OZONE IN GRAIN DRYING: AUTONOMOUS SENSOR SYSTEM CONSTRUCTION AND PECULARITIES

Janis Kleperis, Alberts Kristins, Juris Veinbergs, Irina Gvardina, Dainis Viesturs, Adolfs Rucins, Evita Straumīte, Biruta Sloka, Juris Brūveris

34-39
- 596_PDF
CHARACTERIZATION OF MICROALGAE-BASED FEED SUPPLEMENT AND THEIR POSSIBLE INFLUENCE ON CATTLE RUMEN MICROBIAL ECOSYSTEM

Svetlana Malyugina, Milena Černohous, Oldřich Látal

40-45
- 606_pdf
APPLICATION OF SALVIA OFFICINALIS AND PICEA ABIES ESSENTIAL OILS FOR CONTROLLING COLLETOTRICHUM SPP.

Armina Morkeliūnė, Neringa Rasiukevičiūtė, Daiva Burokienė, Alma Valiuškaitė

46-50
- PDF
QUALITY EVALUATION OF HARDY KIWIFRUIT (ACTINIDIA KOLOMIKTA) USING NON-DESTRUCTIVE AND HOLISTIC RESEARCH METHODS

Aurelija Paulauskienė, Živilė Tarasevičienė, Daiva Šileikienė

51-56
- 671_PDF
MASTERING AGTECH AGAIN: EMERGING OF NEW TRAINING OFFERS AND INTERMEDIATE PLAYERS

Davide Rizzo, Simon Ritz, Anne Combaud

57-61
- 706_PDF
QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING

Barbara Sawicka, Barbara Krochmal-Marczak, Dominika Skiba, Piotr Pszczółkowski

62-68
- 541_PDF
FUNGI AND MYCOTOXINS IN FRESH BEE POLLEN

Jolanta Sinkevičienė, Aušra Marcinkevičienė, Violeta Baliukonienė, Jurgita Jovaišienė

69-72
- 497_PDF
ECONOMICAL EVALUATION OF REDUCED INTENSITY TILLAGE SYSTEMS, STRAW AND GREEN MANURE COMBINATIONS

Vaida Steponavičienė, Vaclovas Bogužas, Asta Bendoraitytė, Aušra Sinkevičienė, Lina Skinulienė

73-78
- 662_PDF
THE EFFECT OF SPICE EXTRACTS ON STRAWBERRY PATHOGEN BOTRYTIS CINEREA

Lina Šernaitė, Alma Valiuškaitė, Neringa Raisukevičiūtė, Edita Dambrauskienė, Pranas Viškelis

79-83
- 527_PDF
THE INFLUENCE OF DIFFERENT SPECIES OF YEAST ON MYCOTOXINS CONCENTRATIONS IN WHEAT

Gintarė Vaičiulienė, Algimantas Paškevičius, Laura Knizikevičiūtė, Gediminas Gerulis

84-88
- 576_PDF
CREATED OF AN INTEGRATED QUALITY SYSTEM FOR THE PRODUCTION OF CANNED MEAT FOR CHILD NUTRITION

Elena Voloshina, Nina Dunchenko, Arina Odintcova, Svetlana Kuptsova, Olga Fedotova

89-92
- 580_PDF
FOOD QUALITY MANAGEMENT BASED ON QUALIMETRIC METHODS

Valentina Yankovskaya, Nina Dunchenko, Dinara Artykova, Marina Ginzburg, Kermen Mikhaylova, Elena Voloshina

93-97
- 581_PDF

Biosystems engineering for Sustainability

Multifunctional Approach for Sustainable Use of Bio-Resources

Social Research and Innovations for Strengthening Rural Areas