2019: Research and Innovation for Bioeconomy

Title Pages of Conference Proceedings

Agro-innovations and Food Technologies

THE EFFECT OF FOLIAR APPLICATION OF AMINO ACIDS ON THEIR CONTENT AND COMPOSITION IN WINTER WHEAT GRAIN

Rūta Dromantienė, Irena Pranckietienė, Gvidas Šidlauskas, Vita Smalstienė

1-7
- 345_PDF
A FUSARIOTOXINS IN FEED OF DAIRY COWS AND CARRY-OVER TO MILK AND IMPACT ON RAW MILK QUALITATIVE INDICATORS

Rimvydas Falkauskas, Violeta Baliukonienė, Bronius Bakutis, Jurgita Jovaišienė

8-12
- 573_PDF
SUSTAINABLE, CIRCULAR AND INNOVATIVE VALUE CHAINS USING GROWING SUBSTRATA ALTERNATIVE TO PEAT FOR THE CULTIVATION OF NUTRACEUTICAL SPECIES

Carlo Greco, Antonio Comparetti, Michele Massimo Mammano , Santo Orlando

13-20
- 661_PDF
HYDROPONIC DEVICES FOR GREEN FODDER PRODUCTION: A REVIEW

Andrius Grigas, Aurelija Kemzūraitė, Dainius Steponavičius

21-27
- 601_PDF
HERBS AS A SOURCE OF NATURAL PRESERVATIVES AGAINST RANCIDITY IN THE LOW-MOISTURE BAKERY PRODUCTS

Kateryna Iorgachova, Olga Makarova, Nataliia Sokolova, Kateryna Khvostenko

28-33
- 526_PDF
APPLICATION OF OZONE IN GRAIN DRYING: AUTONOMOUS SENSOR SYSTEM CONSTRUCTION AND PECULARITIES

Janis Kleperis, Alberts Kristins, Juris Veinbergs, Irina Gvardina, Dainis Viesturs, Adolfs Rucins, Evita Straumīte, Biruta Sloka, Juris Brūveris

34-39
- 596_PDF
CHARACTERIZATION OF MICROALGAE-BASED FEED SUPPLEMENT AND THEIR POSSIBLE INFLUENCE ON CATTLE RUMEN MICROBIAL ECOSYSTEM

Svetlana Malyugina, Milena Černohous, Oldřich Látal

40-45
- 606_pdf
APPLICATION OF SALVIA OFFICINALIS AND PICEA ABIES ESSENTIAL OILS FOR CONTROLLING COLLETOTRICHUM SPP.

Armina Morkeliūnė, Neringa Rasiukevičiūtė, Daiva Burokienė, Alma Valiuškaitė

46-50
- PDF
QUALITY EVALUATION OF HARDY KIWIFRUIT (ACTINIDIA KOLOMIKTA) USING NON-DESTRUCTIVE AND HOLISTIC RESEARCH METHODS

Aurelija Paulauskienė, Živilė Tarasevičienė, Daiva Šileikienė

51-56
- 671_PDF
MASTERING AGTECH AGAIN: EMERGING OF NEW TRAINING OFFERS AND INTERMEDIATE PLAYERS

Davide Rizzo, Simon Ritz, Anne Combaud

57-61
- 706_PDF
QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING

Barbara Sawicka, Barbara Krochmal-Marczak, Dominika Skiba, Piotr Pszczółkowski

62-68
- 541_PDF
FUNGI AND MYCOTOXINS IN FRESH BEE POLLEN

Jolanta Sinkevičienė, Aušra Marcinkevičienė, Violeta Baliukonienė, Jurgita Jovaišienė

69-72
- 497_PDF
ECONOMICAL EVALUATION OF REDUCED INTENSITY TILLAGE SYSTEMS, STRAW AND GREEN MANURE COMBINATIONS

Vaida Steponavičienė, Vaclovas Bogužas, Asta Bendoraitytė, Aušra Sinkevičienė, Lina Skinulienė

73-78
- 662_PDF
THE EFFECT OF SPICE EXTRACTS ON STRAWBERRY PATHOGEN BOTRYTIS CINEREA

Lina Šernaitė, Alma Valiuškaitė, Neringa Raisukevičiūtė, Edita Dambrauskienė, Pranas Viškelis

79-83
- 527_PDF
THE INFLUENCE OF DIFFERENT SPECIES OF YEAST ON MYCOTOXINS CONCENTRATIONS IN WHEAT

Gintarė Vaičiulienė, Algimantas Paškevičius, Laura Knizikevičiūtė, Gediminas Gerulis

84-88
- 576_PDF
CREATED OF AN INTEGRATED QUALITY SYSTEM FOR THE PRODUCTION OF CANNED MEAT FOR CHILD NUTRITION

Elena Voloshina, Nina Dunchenko, Arina Odintcova, Svetlana Kuptsova, Olga Fedotova

89-92
- 580_PDF
FOOD QUALITY MANAGEMENT BASED ON QUALIMETRIC METHODS

Valentina Yankovskaya, Nina Dunchenko, Dinara Artykova, Marina Ginzburg, Kermen Mikhaylova, Elena Voloshina

93-97
- 581_PDF

Biosystems Engineering and Environment Integrity

Multifunctional Approach for Sustainable Use of Bio-Resources

Social Research for Sustainable Bioeconomy and Climate Change

Title Pages of Conference Proceedings

Agro-innovations and Food Technologies

Biosystems Engineering and Environment Integrity

Multifunctional Approach for Sustainable Use of Bio-Resources

Social Research for Sustainable Bioeconomy and Climate Change

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