METHODOLOGICAL APPROACHES OF QUANTITATIVE MEASUREMENT AND VALUE OF ETHICAL CONSUMPTION OF BIORESOURCES

Abstract

Preserving the ecosystem in which we live is closely linked to our consumption. The article explores ways to solve a worthy image of a person not at the highest level, but at a level that meets the requirements of medicine. According to the authors, the reasonable use of bioresources makes it possible to develop “green” production resources and the naturalness of natural resources, as well as its close connection with a given person, preserving human health, which makes this article relevant. To achieve this goal, the authors pay special attention to the awareness of individual consumers, in particular individuals and a particular family. An approximate set of products for adult consumption per year is proposed. In the article, the authors listed the main criteria that influence the volume of food consumption, in particular, such criteria do not depend on the individual desire for consumption, such as:

• gender and age groups of the population;
• the influence of climatic conditions on nutritional needs (calories);
• rational biochemical composition of nutrition and others.

The authors used several research methods such as statistical and economic methods and computational and constructive research methods. The proposed food sets are calculated in calories and this is one of the main works of the authors.

In the conclusion of article, it is told about necessity of moral component of the process of satisfaction of need of mankind. At realization of the state programs on introduction of the newest technologies in food industry, it is necessary always to accompany the programs including moral components as a guarantee of successful realization of programs on introduction of the newest innovative technologies of food industry.