STRENGTHENING THE SUSTAINABILITY OF THE LOCAL FOOD SYSTEM BY CHOOSING ECO-LOCALIZATION SCENARIO

Abstract

EU institutions and the public are increasingly debating giving priority to regional and local food systems, short supply chains which create opportunities for a healthier lifestyle and the strengthening of the local economy. The aim of this research is to highlight the possibilities of strengthening the sustainability of the local food system by choosing the eco-localization scenario. The research methods: analysis of scientific literature, documents, good practice examples, systematization, parallel method, etc. The eco-localization scenario requires a long-term vision and a "sustainable solutions" approach, the geographical area relies on its producers and consumers, is oriented towards the local consumer, but the openness of the economy is not abandoned. The driving forces that can help to strengthen the sustainability of local food system by choosing the eco-localization scenario were identified: network of local food system objects; short food supply chains strategies: business to consumer (B2C), business to business (B2B) business to government (B2G); cooperation and stakeholders of local food system activities; local food system stakeholders and relationships; conditions for strategic breakthrough in local food system development.