THE COMPARISON OF PHOTOSYNTHESIS PARAMEATERS OF DIFFERENT WHEAT (TRITICUM AESTIVUM L.) VARIETIES

Authors

  • Ilona Vagusevičienė Vytautas Magnus University
  • Sonata Kazlauskaite Vytautas Magnus University
  • Irena Pranckietienė Vytautas Magnus University
  • Gintarė Sujetovienė Vytautas Magnus University
  • Arvydas Kanapickas
  • Audronė Žebrauskienė Vytautas Magnus University

DOI:

https://doi.org/10.15544/RD.2021.009

Keywords:

Winter wheat, varieties, photosynthesis pigments, leaf area index

Abstract

Field experiments were carried out at the Experimental Station of Vytautas Magnus University Agriculture Academy in Lithuania (54° 53' 3.26", 23° 50' 33.25") during 2017-2018. Six winter wheat varieties were studied in the experiment: 'Skagen' (control), 'Julius', 'Edvins', 'Artist', 'Aron' and 'Evina', which were sown on September 15. Preceding crop – winter rape. Seed rate – 4.5 million ha-1. The aspects of the dynamics of photosynthesis pigments in winter wheat leaves depending on variety is analysed in the article. Physiological activity of the plant, the growth and development are the most important moments decisive the accumulation of these pigments in the plant. Thus, the general condition of the plant might be described by the composition and content of photosynthesis pigments chlorophyll a, b and carotenoids. Spectrophotometric Wettstein method and “Genesys” 6 spectrophotometer were used for determination of the content of photosynthesis pigments (chlorophyll a, b and carotenoids) in green leaf mass in 96 % ethyl alcohol extract.

The accumulated amounts of photosynthetic pigments (chlorophylls a, b and carotenoids) in different varieties of winter wheat leaves differed. Winter wheat variety 'Aron' accumulated the highest contents of photosynthetic pigments during the tillering and stem elongation stages, meanwhile during the heading – anthesis and early milky maturity stages winter wheat varieties 'Artist' and 'Skagen' demonstrated the best results. The LAI of different varieties of winter wheat differed in the field experiment. Significantly higher LAI was defined for winter wheat variety Artist (0.9) after the resumption of vegetation (BBCH 24–27) and for 'Skagen' (4.0) at the end of vegetation (BBCH 70–73). The highest LAI of winter wheat is determined during the heading - anthesis stage (varieties 'Aron', 'Edvins', 'Skagen'). During the growing season, the lowest LAI was observed for winter wheat variety 'Evina'.

 

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Published

2022-01-25

Issue

Section

Agro-innovations and Food Technologies