FACTORS PROMOTING AND LIMITING THE APPLICATION OF CIRCULAR ECONOMY PRINCIPLES IN AGRICULTURE

Authors

  • Kamilė Repečkaitė Vytautas Magnus University Agriculture Academy

Keywords:

agriculture, circular economy, circular economy principles, circular economy model

Abstract

This study examines the concept of the circular economy and the possibilities and obstacles of its application in agriculture. Agriculture uses a linear business model – "take, produce, dispose of", this model promotes consumption and waste generation, while the circular economy model focuses on sustainability, resource savings and waste recycling, which allows to reduce the use of natural resources and creates added value for the agricultural sector. The scientific literature distinguishes the following basic principles of the circular economy: reducing waste and pollution, recycling materials, using renewable resources and restoring ecosystems. The development of a circular economy in agriculture is faced with a number of stimulating and limiting factors that either encourage farms to apply the principles of the green economy in their farm activities and the transition to a circular business model, or create obstacles for agriculture to successfully adopt this model.

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Published

2025-07-04

Issue

Section

Management of agri-business and other bioeconomy business organizations