IDENTIFICATION OF ECOLOGICALLY NATURAL PRODUCTS

Abstract

Ecologically clean products are produced with minimal environmental impact, avoiding synthetic chemicals and GMOs. They help preserve ecosystems, reduce pollution, and promote human health. The food industry contributes 26% of global greenhouse gas emissions, with intensive agriculture harming biodiversity and natural resources. Choosing organic and local products, reducing meat consumption, and minimizing food waste can lower carbon emissions and protect soil fertility. Supporting sustainable food policies ensures a healthier planet for future generations.