EVALUATION OF THE INTERNATIONAL COMPETITIVENESS OF LITHUANIAN BOVINE MEAT

Abstract

The production and export of Lithuanian bovine meat is an important part of the country's economy; however, in recent years, its competitiveness in the international market has been affected by significant external factors: the Covid-19 pandemic, the war in Ukraine, changing export market conditions, fluctuations in raw material and feed prices, and environmental regulations. This study analyzes the international competitiveness of the Lithuanian bovine sector, evaluating export dynamics and competitiveness indicators. Using the Revealed Comparative Advantage (RCA) and Relative Trade Advantage (RTA) indices, it was found that the Covid-19 pandemic and the war in Ukraine negatively affected the sector under investigation. Export volumes fluctuated, and significant demand changes were observed in some markets. The analysis of international competitiveness showed that the Lithuanian bovine sector was dynamic during the studied period, but despite the challenges, it managed to adapt to the changing conditions. The results of the study revealed that, although competitiveness declined in some segments, Lithuanian bovine exports maintained strong positions in certain product groups. This demonstrates that the sector is capable of responding to external factors and adapting to the changing international market.