1.
Solomianiuk N, Stecenko V, Stepanchuk S. PLANNING OF ENTERPRISE OUTPUT DEMAND IN CASE OF CHANGING MARKETING COSTS ON THE MARKET OF FOOD INDUSTRY. mtsrbid [Internet]. 2018Oct.9 [cited 2025Jan.5];40(3):403–415. Available from: https://ejournals.vdu.lt/index.php/mtsrbid/article/view/122