KOTYKOVA, O.; BABYCH, M. .; YAHODZINSKA , A. . FORMING THE SYSTEM OF THE FOOD SECURITY CRITERIA IN ACCORDANCE WITH THE MEASUREMENTS OF THE SDGs-2030. Management Theory and Studies for Rural Business and Infrastructure Development, [S. l.], v. 42, n. 3, p. 399–408, 2020. DOI: 10.15544/mts.2020.40. Disponível em: https://ejournals.vdu.lt/index.php/mtsrbid/article/view/985. Acesso em: 26 sep. 2021.