ERNESTAS JUOZAUSKAS; DEIMENA KIYAK; ŠNEIDERIENĖ, A. THE POSSIBILITIES OF USING PROJECTIVE PLANNING IN CREATING AND PRESENTING VALUE TO THE CONSUMER IN THE CATERING SECTOR. Management Theory and Studies for Rural Business and Infrastructure Development, [S. l.], v. 44, n. 4, p. 421–434, 2022. DOI: 10.15544/mts.2022.42. Disponível em: https://ejournals.vdu.lt/index.php/mtsrbid/article/view/3816. Acesso em: 29 mar. 2024.