SOLOMIANIUK, N.; STECENKO, V.; STEPANCHUK, S. PLANNING OF ENTERPRISE OUTPUT DEMAND IN CASE OF CHANGING MARKETING COSTS ON THE MARKET OF FOOD INDUSTRY. Management Theory and Studies for Rural Business and Infrastructure Development, [S. l.], v. 40, n. 3, p. 403–415, 2018. Disponível em: https://ejournals.vdu.lt/index.php/mtsrbid/article/view/122. Acesso em: 28 apr. 2024.