KRUZMETRA, M.; RIVZA, B.; FORIS, D. MODERNIZATION OF THE DEMAND AND SUPPLY SIDES FOR GASTRONOMIC CULTURAL HERITAGE. Management Theory and Studies for Rural Business and Infrastructure Development, [S. l.], v. 40, n. 3, 2018. Disponível em: https://ejournals.vdu.lt/index.php/mtsrbid/article/view/114. Acesso em: 9 mar. 2025.