TROJANOWSKI, T. SUSTAINABLE MANAGEMENT OF PRODUCTION ACTIVITIES IN POLISH ENTERPRISES OF THE FOOD INDUSTRY. Management Theory and Studies for Rural Business and Infrastructure Development, [S. l.], v. 42, n. 1, p. 80–88, 2020. DOI: 10.15544/mts.2020.08. Disponível em: https://ejournals.vdu.lt/index.php/mtsrbid/article/view/775. Acesso em: 10 mar. 2025.