MUCHUU, B. BRAND EQUITY IN FAST-FOOD BUSINESSES AMONG COPPERBELT UNIVERSITY STUDENTS. Management Theory and Studies for Rural Business and Infrastructure Development, [S. l.], v. 46, n. 2, p. 240–251, 2024. DOI: 10.15544/mts.2024.25. Disponível em: https://ejournals.vdu.lt/index.php/mtsrbid/article/view/5033. Acesso em: 10 mar. 2025.